A Brief Guide to Proper Food Storage for Restaurants
The global food container market was valued at $145.6 billion in 2020 and is expected to grow at a rate of 4.2% from 2021 to 2028. Owning a restaurant can be very fulfilling and profitable. One of the most important things to consider is proper food storage.
It is crucial to ensure that food is stored if you own or run a restaurant. People are conscious of the battle against COVID-19 and the ensuing decline in the food business that the restaurant sector endured last year. Standards for food safety relaxed as the government prioritized containment over safety.
Habits can be hard to break, even after tightening up again. Understanding the best methods for storing food is crucial.
Continue reading to discover more about restaurant food storage advice.
The FIFO Principle
You will protect both food quality and restaurant food safety. When a restaurant receives fresh food, the new food is behind the older food. As a result, the more aged food will be utilized first.
If you choose, label all your food with the date you bought it as a “use by” date.
Place Meat in the Lower Levels
Meat dishes, or meat in general, should be stored below other products, whether in a sealed container or not. You won’t have to worry about meat fluids contaminating other foods this way.
Airtight Containers Should Be Used to Store Food
The food will begin to deteriorate the moment it is exposed to the air. If you want to extend the shelf life of your product, put it in an airtight container. Use food storage boxes, ingredient bins, and food pans with covers to keep germs and pests at bay in your kitchen.
Refrigerators are crucial for food safety but must be kept at the proper temperature. Your refrigerators must have a thermometer so employees may check the temperature if it is below the danger zone. You can check out reliable commercial fridges at Snowmaster.
Ensure That the Floors and Shelves Are Clean and Well Organized
Arrange your kitchen, and you should use shelving units and shelves. Shelves and floors should always be clean. Also, ensure that they are neatly arranged with labeled products.
When in Doubt Throw It Out
Last but not least, if you have any doubts about the safety of a product, always discard it. That is unless you want to deal with a food poisoning outbreak. When cleaning the refrigerator, throw out any outdated or expired food.
This guideline should guarantee that the food is safe and hygienic.
Make the Most of Good Restaurant Food Storage
Restaurants must use proper food storage and commercial fridge to keep their customers safe and pleased. Restaurant operators may follow these easy actions to ensure their food is stored. Begin the needed efforts today to make the most of good restaurant food storage!