Eating out at restaurants is becoming a weekly treat for many people. As a restaurant owner, you want to ensure you can cater to a large clientele with the right kitchen equipment. Always equip your kitchen for cooking, warming, and cleaning.
Find out what kitchen equipment you need to maximize efficiency in your restaurant.
Dishwasher
The cleanliness of your restaurant is a priority for your customers. Your clientele wants to know that, regardless of the cost of their food, it’s served on clean serving wear. You need a strong dishwasher to keep up with current restaurant hygiene standards.
A dishwasher also saves time behind the scenes of a busy restaurant. Large dishwashers clean dishes much faster than handwashing. You’ll always have clean equipment ready with the right style of dishwasher.
Freezer and Refrigerator
To keep food fresh and cool before prepping, you’ll need a high-quality fridge and freezer. Keeping food cool is an important way to keep bacteria away from it before cooking. That’s why a fridge/freezer should be a part of your restaurant essentials.
Having a well-working freezer is particularly important to reduce issues like freezer burn. Freezer burn damages food and reduces its quality.
Ensure you inspect your fridge for food that is past its use-by date. In large industrial fridges, food is often pushed to the back and forgotten. This mustn’t happen in your kitchen.
Metro HotBlox Holding Cabinets
A holding cabinet keeps food at the appropriate serving temperature. It’s kept here before going to the customer. It’s an important feature for busy restaurants where many dishes are ready at one time.
The Metro Hotblox holding cabinet is ideal when it comes to food-warming equipment. It keeps food warm before serving and is easy to operate. You’ll keep your customers happy and build a loyal clientele as a result.
Oven
Your oven is the superstar of your restaurant. You want a high-quality oven that you can trust to cook food to the perfect temperature.
The kind of restaurant you operate will determine what kind of oven you need. For example, a fast food restaurant will need a different kind of oven for a bakery. A standard commercial kitchen oven works for almost every kind of restaurant as it can cook a variety of dishes.
One factor to consider when buying an oven is size. Your oven must be capable of cooking the right amount of food for the number of people you serve.
Cutting and Chopping Equipment
Keep your cutting and chopping equipment to a high standard to stop cross-contamination. Keep specific colored chopping boards for each type of food. For example, never cut fish on the same board as meat.
Sharpen your knives to maintain their high quality. Doing so will ensure they can slice through food without resistance. Keep a range of knife sizes to use for various kinds of foods.
The Right Kitchen Equipment Matters
With the right kitchen equipment, you’ll meet the needs and demands of your customers. Not only will you guarantee them delicious food at every visit. You’ll also receive recognition for the cleanliness and hygiene standards of your restaurant.
